The most famous species of Oolong. This tea is characterized by a profound orchid fragrance and a substantial palate.

Brewing tips:

1. Warm teapot with boiling water.
2. Rinse a tablespoon of tea with fresh boiling water. Discard water.
3. Pour in 200ml of fresh boiling water, brew for one minute, strain and serve.
4. This tea can produce up to 8 infusions, each varies in strength, aroma and taste.

Net weight: 100g