A gem from the rocky mountains of Wuyi, Fujian, that has an intriguing, smoky complexity.

Brewing tips:

1. Warm teapot with boiling water.
2. Pour 50ml fresh boiling water over a tablespoon of tea. Discard water.
3. Pour in 200ml of fresh boiling water, brew for one minute, strain and serve.
4. This tea can produce up to 6 infusions, each varies in strength, aroma and taste.

Net weight: 100g